Built around your run sheet
Tell us when people need to be fed and for how long. We arrive early, get the oven to temperature before your first guest is free, and cook through the window you give us.
For business
Corporate Pizza Catering, Sydney
An oven on site turns a catered lunch into the thing people talk about afterwards. We work to your run sheet and serve continuously.
Most corporate catering arrives in a foil tray and is eaten standing up next to it. A wood-fired oven does something different: it gives people a reason to leave their desks, stand together and wait thirty seconds for something that came out of a fire.
We set up out of the way, cook to your timings and serve in continuous rounds so nobody queues. Office car parks, loading docks, rooftops, warehouses, courtyards and community fields — the oven travels on its own trailer and works without a kitchen.
What you get
How a corporate booking works
Continuous service, no queues
Pizzas come out in rounds and get sliced onto boards. Three hundred people fed in waves beats three hundred people in one line, and it keeps the room moving.
No kitchen required
The oven, the fuel, the benches and the boards all arrive with us. All the site needs is a flat area to park and work in.
Vegetarian on the standard menu
Not a single sad option at the end of the table — vegetarian pizzas are cooked in the same rounds as everything else.
Set up and packed down by us
We leave the space as we found it. Nothing for your facilities team to arrange, clear or dispose of.
Before you book
What corporate clients usually need to know
Can you cater a launch or an open day?
Yes. A working oven is a good centrepiece for anything with guests walking through it — the fire draws people over, and the food arrives without a formal sit-down.
Do you invoice?
Yes. Joe will send a written quote first with the terms on it, so procurement gets something they can process rather than a number over the phone.
Can you work indoors?
The oven itself burns wood and stays outside. We are used to cooking outside a roller door or on a loading dock and carrying boards in to a function room.
How much notice do you need?
The end-of-year run books out early — if your function is in November or December, get in touch well before then. Outside that period, less notice is usually fine.
Where we travel
Corporate pizza catering across Sydney
The oven travels on its own trailer, so it comes to you. These are the areas we cover most often — if your suburb is not listed, ask anyway.
Eastern Suburbs
- Bondi
- Bondi Junction
- Bronte
- Clovelly
- Coogee
- Double Bay
- Maroubra
- Paddington
- Randwick
- Rose Bay
- Vaucluse
- Waverley
Sydney CBD & Surrounds
- Sydney CBD
- Alexandria
- Darlinghurst
- Pyrmont
- Redfern
- Surry Hills
- Ultimo
- Zetland
Inner West
- Ashfield
- Balmain
- Burwood
- Concord
- Drummoyne
- Five Dock
- Leichhardt
- Marrickville
- Newtown
- Strathfield
North Shore
- Chatswood
- Crows Nest
- Gordon
- Hornsby
- Lane Cove
- Mosman
- North Sydney
- St Ives
- Willoughby
Northern Beaches
- Avalon
- Collaroy
- Dee Why
- Freshwater
- Manly
- Mona Vale
- Narrabeen
- Newport
Hills District
- Baulkham Hills
- Bella Vista
- Castle Hill
- Dural
- Kellyville
- Norwest
- Rouse Hill
Western Sydney
- Auburn
- Bankstown
- Blacktown
- Fairfield
- Liverpool
- Merrylands
- Parramatta
- Penrith
South Sydney
- Brighton-Le-Sands
- Carlton
- Hurstville
- Kogarah
- Rockdale
- Sans Souci
Sutherland Shire
- Caringbah
- Cronulla
- Engadine
- Gymea
- Menai
- Miranda
- Sutherland
We cover all Sydney Metro — and we have travelled further afield for the right event.
How it works
Four steps to pizza
Tell us about it
Send through your date, location and rough guest numbers using the booking form — it takes two minutes.
Get your quote
Every event is quoted individually, based on your guest numbers, menu and where you are.
Lock in the date
Once you are happy with the quote we confirm the booking and the timings for the day.
We fire up
We arrive, set up the oven and cook to order for as long as your event runs.
Testimonials
What Sydney says about us
“I highly recommend Joe’s wood fired Pizzas. Joe will turn up and start churning out delicious, authentic Italian pizzas for as long as your party lasts. He is not afraid of a proper Latin party lasting well into the early hours, and quite possibly until daybreak. Joe has some serious party-time stamina and he comes prepared with generous supplies of lovingly home-made pizza dough. He will provide you with breakfast Nutella pizzas at 6am if you let him. Book him, pour him a couple of glasses of good Italian wine, and you will get the best, crunchiest, fluffiest pizza your guests have ever tasted.”
Danielle F
Private party
Good to know
Corporate events — your questions
What people ask us most about this kind of event. If yours is not here, ask — Joe answers every enquiry himself.
Still not sure?
Tell us your date, suburb and rough guest numbers and we will come back with a quote. Asking costs nothing.
All Sydney Metro · Passione Italiana
Yes, along with North Sydney, Parramatta, Alexandria, Macquarie Park and the rest of Sydney Metro. The only real constraint is somewhere to park the oven and work safely beside it.
From a small team lunch up to large functions. We cook in continuous rounds rather than one drop, which is how a big crowd gets fed without a queue. Send your numbers through and Joe will tell you what is realistic.
Yes. Every event is quoted individually and in writing, with the terms stated, so it can go through an approval process before anything is confirmed.
No. The oven burns wood and travels with its own fuel. We only need a flat, safe spot to set up.
Yes — the oven takes time to come up to temperature, so we simply arrive earlier. Tell us your service time and we work back from it.
Bringing the Taste of Italy to You
Let's get your date locked in
Send us your date, suburb and rough guest numbers and we will come back with a quote. Asking costs nothing.
- No obligation — this is a quote request
- Prefer to talk? Call 0410 874 333
- We come to you, across Sydney Metro